Scientific Name: Pimpinella anisum

Common Names: Anise

Family: Umbelliferae

Part Used: Seeds

Habitat: Anise is native to Egypt

Anise tea is made from the plant’s seeds. Is has a strong licorice taste. Anise is consumed to improve digestion, prevent flatulence, reduce bad breath and to treat coughs.

Submit a Comment

Your email address will not be published. Required fields are marked *

Live Chat Chat With Us Now!

← Prev Step

Thanks for contacting us. We'll get back to you as soon as we can.

Please provide a valid name, email, and question.

Powered by LivelyChat
Powered by LivelyChat Delete History